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OUR MENU
Dinner: Monday thru Thursday 5:30 pm to 9:00 pm
Friday and Saturday 5:30 pm to 10:00 pm |
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Appetizers
A1. Appetizer Platter Assortment of Meat or Veg Samosa, Pakoras and Onion Bhajia.................................................................................................... 12.99
V5. Dal Makhni Whole buttered black lentils slow cooked and tempered with ginger, garlic,
tomato and chef’s choice spices........................... 11.99
A2. Began Khas Eggplant layered with fresh tomato and topped with yogurt and mint. Served with Garlic Naan................................................................. 10.99
A3. Chicken 65 Boneless chicken marinated in south Indian spices and deep fried ........................................................................................................... 6.99
A4. Chicken Pakora Boneless chicken tenders coated in a chickpea batter and deed fried................................................................................................ 6.99
A5. Fish 65 Tilapia marinated in south Indian spices and deep fried................................................................................................................................... 8.99
A6. Fish Pakora Fish coated in a chick-peabatter and deep fried...................................................................................................................................... 8.99
A7. Meat Samosa Crispy pastry stuffed with mildly spiced ground lamb filling................................................................................................................... 5.99
A8. Onion Bhajia Thinly sliced onions deep fried in spicy chick-pea batter ...................................................................................................................... 6.99
A9. Paneer Pakora Fresh homemade cheese coated in a chick-pea batter and deep fried................................................................................................. 6.99
A10. Vegetable Pakora Chopped mixed vegetables coated in a chick-pea batter and deep fried..........................................................................................4.99
A11. Vegetable Samosa Crispy pastry stuffed with mildly spiced potatoes ...................................................................................................................... 3.99
V5. Dal Makhni Whole buttered black lentils slow cooked and tempered with ginger, garlic,
tomato and chef’s choice spices........................... 11.99
A2. Began Khas Eggplant layered with fresh tomato and topped with yogurt and mint. Served with Garlic Naan................................................................. 10.99
A3. Chicken 65 Boneless chicken marinated in south Indian spices and deep fried ........................................................................................................... 6.99
A4. Chicken Pakora Boneless chicken tenders coated in a chickpea batter and deed fried................................................................................................ 6.99
A5. Fish 65 Tilapia marinated in south Indian spices and deep fried................................................................................................................................... 8.99
A6. Fish Pakora Fish coated in a chick-peabatter and deep fried...................................................................................................................................... 8.99
A7. Meat Samosa Crispy pastry stuffed with mildly spiced ground lamb filling................................................................................................................... 5.99
A8. Onion Bhajia Thinly sliced onions deep fried in spicy chick-pea batter ...................................................................................................................... 6.99
A9. Paneer Pakora Fresh homemade cheese coated in a chick-pea batter and deep fried................................................................................................. 6.99
A10. Vegetable Pakora Chopped mixed vegetables coated in a chick-pea batter and deep fried..........................................................................................4.99
A11. Vegetable Samosa Crispy pastry stuffed with mildly spiced potatoes ...................................................................................................................... 3.99
Soups
A11. Mulligtawney Soup
Blended yellow lentils with rich
chicken broth and
spices 4.99
A12. Lentil Soup Lentils seasoned with herbs and spices ...................................................4.99
A12. Lentil Soup Lentils seasoned with herbs and spices ...................................................4.99
Salads
A13. Chef Special Salad Garden Salad with Chicken Tikka ..................................... 6.99
A14. Garden Salad Mixed Green Garden Salad................................................ 5.99
A14. Garden Salad Mixed Green Garden Salad................................................ 5.99
Traditional Rice Specialties (Biryani)
B1. Beef Biryani Marinated Beef cooked in spices and basmati rice..................................... 15.99
B2. Chicken Biryani Tender marinated Chicken cooked in spices and basmati rice ........................ 13.99
B3. Lamb Biryani Marinated Lamb cooked in spices and basmati rice..................................... 15.99
B2. Chicken Biryani Tender marinated Chicken cooked in spices and basmati rice ........................ 13.99
B3. Lamb Biryani Marinated Lamb cooked in spices and basmati rice..................................... 15.99
Tandoori Specialties
(All dishes served with Rice)
T1. Chicken Mallia Tikka Boneless Chicken Tenders marinated in spices and roasted in a tandoor (clay oven). Please allow extra cooking time...... 15.99
T2. Fish Tikka Mahi Mahi or Tandori Salmon marinated in spices roasted in a tandoor(clay oven). Please allow extra cooking time.....................................17.99
T3. Murgh Tandoori Sizzling Full Cornish Hen, spiced and cooked to perfection in a tandoor (clay oven). Please allow extra cooking time.. 19.99
T4. Lamb Chops Tandoori Lamb Chops Marinated in spices roasted in a tandoor (clay oven). Please allow extra cooking time. ................ 19.99
T5. Seekh Kabab Lamb mixed with onion, green pepper and spices wrapped around skewer and roasted in a tandoor (clay oven)........ 16.99
T6. Shrimp Tandoori Jumbo Shrimp marinated in spices roasted in a tandoor (clay oven) ........................................... 19.99
T2. Fish Tikka Mahi Mahi or Tandori Salmon marinated in spices roasted in a tandoor(clay oven). Please allow extra cooking time.....................................17.99
T3. Murgh Tandoori Sizzling Full Cornish Hen, spiced and cooked to perfection in a tandoor (clay oven). Please allow extra cooking time.. 19.99
T4. Lamb Chops Tandoori Lamb Chops Marinated in spices roasted in a tandoor (clay oven). Please allow extra cooking time. ................ 19.99
T5. Seekh Kabab Lamb mixed with onion, green pepper and spices wrapped around skewer and roasted in a tandoor (clay oven)........ 16.99
T6. Shrimp Tandoori Jumbo Shrimp marinated in spices roasted in a tandoor (clay oven) ........................................... 19.99
Chicken Specialties
C1. Butter Chicken Tender boneless chicken pieces cooked in a creamy tomato and spice gravy ........................................................... 13.99
C2. Chicken Bauna Chicken cooked with garlic, ginger and onions to create a thick gravy ............ 13.99
C3. Chicken Jalfrezi Chopped chicken stir fry with onions, tomato, bell pepper and tangy masala sauce in a kadahi ..................... 13.99
C4. Chicken Curry Chicken cooked in a Traditional Indian Style Curry Sauce................... 12.99
C5. Chicken Tikka Masala Chicken marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 13.99
C6. Chicken Saag Curried chicken cooked with fresh chopped spinach and lightly spiced ................................................................... 13.99
C7. Chicken Shahi Korma Chicken cooked in creamy sauce made with almonds, saffron and cashew and lightly spiced ............................. 13.99
C8. Chicken Vindaloo Chicken cubes cooked in a rich tangy gravy and potatoes. A real old fashioned delicacy. ............................. 13.99
C9. Mango Chicken Chicken cooked with Mango and lightly spiced..................................... 13.99
C2. Chicken Bauna Chicken cooked with garlic, ginger and onions to create a thick gravy ............ 13.99
C3. Chicken Jalfrezi Chopped chicken stir fry with onions, tomato, bell pepper and tangy masala sauce in a kadahi ..................... 13.99
C4. Chicken Curry Chicken cooked in a Traditional Indian Style Curry Sauce................... 12.99
C5. Chicken Tikka Masala Chicken marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 13.99
C6. Chicken Saag Curried chicken cooked with fresh chopped spinach and lightly spiced ................................................................... 13.99
C7. Chicken Shahi Korma Chicken cooked in creamy sauce made with almonds, saffron and cashew and lightly spiced ............................. 13.99
C8. Chicken Vindaloo Chicken cubes cooked in a rich tangy gravy and potatoes. A real old fashioned delicacy. ............................. 13.99
C9. Mango Chicken Chicken cooked with Mango and lightly spiced..................................... 13.99
Beef Specialties
(All dishes served with Rice)
B1. Beef Bhuana Beef cubes with bell peppers, onions, mushrooms and broccoli ........... 15.99
B2. Beef Boti Masala Beef marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 15.99
B3. Beef Saag Seasoned Beef cubes cooked with fresh creamed spinach and spices ................ 15.99
B4. Beef Roganjosh Beef cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Beef Roganjosh is a Kashmiri delicacy. .............. 15.99
B5. Beef Methi Beef cubes cooked in a spicy curry and methi (fenugreek) ....................... 15.99
B6. Beef Shahi Korma Beef cubes cooked in a creamy sauce made with almonds, saffron, cashews and light spices......................... 15.99
B7. Beef Vindaloo Beef cubes in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy................. 15.99
B2. Beef Boti Masala Beef marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 15.99
B3. Beef Saag Seasoned Beef cubes cooked with fresh creamed spinach and spices ................ 15.99
B4. Beef Roganjosh Beef cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Beef Roganjosh is a Kashmiri delicacy. .............. 15.99
B5. Beef Methi Beef cubes cooked in a spicy curry and methi (fenugreek) ....................... 15.99
B6. Beef Shahi Korma Beef cubes cooked in a creamy sauce made with almonds, saffron, cashews and light spices......................... 15.99
B7. Beef Vindaloo Beef cubes in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy................. 15.99
Lamb Specialties
(All dishes served with Rice)
L1. Lamb Bhuana Lamb cubes with bell peppers, onions, mushrooms and broccoli ........... 16.99
L2. Lamb Boti Masala Lamb marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 16.99
L3. Lamb Methi Lamb cubes cooked in a spicy curry and methi (fenugreek) ....................... 16.99
L4. Lamb Roganjosh Lamb cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Lamb Roganjosh is a Kashmiri delicacy. ............................................... 16.99
L5. Lamb Saag Seasoned lamb cubes cooked with fresh creamed spinach and spices ................ 16.99
L6. Lamb Shahi Korma Lamb cubes cooked in a creamy sauce made with almonds, saffron, cashews and light spices......................... 16.99
L7. LambVindaloo Lamb cubes cooked in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy. .......................... 16.99
L8. Lamb Kadai Lamb cubes cooked with fresh herbs in tomatoes and spices................. 16.99
L9. Lamb Pasanda Mildly marinated in mint paste and cooked in spices................. 16.99
L2. Lamb Boti Masala Lamb marinated in a tandoor oven then simmered in creamy masala sauce......................................................... 16.99
L3. Lamb Methi Lamb cubes cooked in a spicy curry and methi (fenugreek) ....................... 16.99
L4. Lamb Roganjosh Lamb cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Lamb Roganjosh is a Kashmiri delicacy. ............................................... 16.99
L5. Lamb Saag Seasoned lamb cubes cooked with fresh creamed spinach and spices ................ 16.99
L6. Lamb Shahi Korma Lamb cubes cooked in a creamy sauce made with almonds, saffron, cashews and light spices......................... 16.99
L7. LambVindaloo Lamb cubes cooked in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy. .......................... 16.99
L8. Lamb Kadai Lamb cubes cooked with fresh herbs in tomatoes and spices................. 16.99
L9. Lamb Pasanda Mildly marinated in mint paste and cooked in spices................. 16.99
Seafood Specialties
(All dishes served with Rice)
S1. Fish Curry Fish cooked with herb spices in a rich brown sauce and garnished with cilantro 15.99
S2. Shrimp Bhuana Shrimp with stir fried bell peppers and onions ............................... 15.99
S3. Shrimp Korma Shrimp cooked in a mild creamy sauce with herbs, spices and nuts ............ 16.99
S4. Shrimp Curry Shrimp cooked with herb spices in a rich brown sauce and garnished with cilantro ........................................ 15.99
S5. Shrimp Tikka Masala Shrimp cooked in a rich creamy tomato sauce garnished with fresh cilantro............................................... 16.99
S2. Shrimp Bhuana Shrimp with stir fried bell peppers and onions ............................... 15.99
S3. Shrimp Korma Shrimp cooked in a mild creamy sauce with herbs, spices and nuts ............ 16.99
S4. Shrimp Curry Shrimp cooked with herb spices in a rich brown sauce and garnished with cilantro ........................................ 15.99
S5. Shrimp Tikka Masala Shrimp cooked in a rich creamy tomato sauce garnished with fresh cilantro............................................... 16.99
Vegetarian Specialties
(All dishes served with Rice)
V1. Aloo Gobi Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce ............ 12.99
V2. Baigan Bharta Eggplant stuffed with roasted spices then simmered in a peanut seasoned coconut sauce........................................ 12.99
V3. Bhindi Do-Paiza Cut okra sautéed and cooked with tomato, onion and spices ................. 12.99
V4. Chana Masala Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok ........................................................... 12.99
V5. Dal Makhni Whole buttered black lentils slow cooked and tempered with ginger, garlic, tomato and chef’s choice spices........................... 11.99
V6. Dal Tadaka Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafetida ............................................................... 11.99
V7. Malai Kofta Cheese and vegetable dumplings simmered in a cream and almond sauce .............. 12.99
V8. Mutter Paneer Peas with cubes of homemade cheese sautéed with creamy curry sauce ............. 12.99
V9. Paneer Tikka Masala Cubes of homemade cheese sautéed and curried in a creamy based masala sauce .............................................. 12.99
V10. Navrattan Korma Blend of fresh garden vegetables, nuts and raisins witha touch of aromatic cream sauce........................................... 12.99
V11. Saag Paneer Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce ........................................................... 12.99
V12. Shimla Mirch Roasted bell pepper stuffed with spiced vegetables ............................. 12.99
V13. Vegetable Jalfrezie Assorted garden vegetables sautéed with onions and peppers. A spicy treat................................................................ . 12.99
V2. Baigan Bharta Eggplant stuffed with roasted spices then simmered in a peanut seasoned coconut sauce........................................ 12.99
V3. Bhindi Do-Paiza Cut okra sautéed and cooked with tomato, onion and spices ................. 12.99
V4. Chana Masala Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok ........................................................... 12.99
V5. Dal Makhni Whole buttered black lentils slow cooked and tempered with ginger, garlic, tomato and chef’s choice spices........................... 11.99
V6. Dal Tadaka Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafetida ............................................................... 11.99
V7. Malai Kofta Cheese and vegetable dumplings simmered in a cream and almond sauce .............. 12.99
V8. Mutter Paneer Peas with cubes of homemade cheese sautéed with creamy curry sauce ............. 12.99
V9. Paneer Tikka Masala Cubes of homemade cheese sautéed and curried in a creamy based masala sauce .............................................. 12.99
V10. Navrattan Korma Blend of fresh garden vegetables, nuts and raisins witha touch of aromatic cream sauce........................................... 12.99
V11. Saag Paneer Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce ........................................................... 12.99
V12. Shimla Mirch Roasted bell pepper stuffed with spiced vegetables ............................. 12.99
V13. Vegetable Jalfrezie Assorted garden vegetables sautéed with onions and peppers. A spicy treat................................................................ . 12.99
Breads
N1. Aloo Paratha Whole wheat bread stuffed with potatoes, lightly spiced................................. 3.99
N2. Cheese Naan Traditional clay oven baked bread with Mozarella Cheese ............................... 3.99
N3. Garlic Cheese Naan Traditional clay oven
N7. Lachha Paratha Multi-layered whole wheat bread, lightly buttered ............................... 2.99
N8. Naan – Plain Traditional clay oven baked bread.......................................................... 1.99
N9. Onion Naan White flour bread stuffed baked bread with fresh Garlic and Mozarella Cheese........................................................... 3.99
N4. Keema Naan White flour bread stuffed with Ground Lamb, lightly spiced ....................... 4.99
N5. Kashmiri Naan With Coconut and Raisins.................................................................. 4.99
N6. Peshwari Naan With Almonds, Coconut, Cashews and Raisins ............................................ 4.99
N2. Cheese Naan Traditional clay oven baked bread with Mozarella Cheese ............................... 3.99
N3. Garlic Cheese Naan Traditional clay oven
N7. Lachha Paratha Multi-layered whole wheat bread, lightly buttered ............................... 2.99
N8. Naan – Plain Traditional clay oven baked bread.......................................................... 1.99
N9. Onion Naan White flour bread stuffed baked bread with fresh Garlic and Mozarella Cheese........................................................... 3.99
N4. Keema Naan White flour bread stuffed with Ground Lamb, lightly spiced ....................... 4.99
N5. Kashmiri Naan With Coconut and Raisins.................................................................. 4.99
N6. Peshwari Naan With Almonds, Coconut, Cashews and Raisins ............................................ 4.99
Sides
X1. Achaar Indian Mixed Pickle .................... 1.99
X2. Basmatic Rice ...................................... 3.99
X3. Mango Chutney .................................. 1.99
X4. Papadum Lentil cracker 1.99
X5. Raita Homemade yogurt with cumber flakes............................................. 1.99
X2. Basmatic Rice ...................................... 3.99
X3. Mango Chutney .................................. 1.99
X4. Papadum Lentil cracker 1.99
X5. Raita Homemade yogurt with cumber flakes............................................. 1.99
Dessert
D1. Carrot Halwa Rich carrot pudding flavored with cardamom and saffron ................... 4.99
D2. Gulab Jamun Reduced milk balls served in rose flavored sugar syrup and cardamom.............4.99
D3. Kheer Rice pudding flavored with cardamom and garnished with Pistachios ............ 4.99
D4. Mango Kulfi Rich Indian ice cream made of thickened milk and mango............................... 4.99
D5. Mango & Mixed Fruit Custard 4.99
D2. Gulab Jamun Reduced milk balls served in rose flavored sugar syrup and cardamom.............4.99
D3. Kheer Rice pudding flavored with cardamom and garnished with Pistachios ............ 4.99
D4. Mango Kulfi Rich Indian ice cream made of thickened milk and mango............................... 4.99
D5. Mango & Mixed Fruit Custard 4.99
Kid’s Menu
K1. Chicken Tenders or Nuggets, Fries and Drink ......................................................... 6.99
Chef’s Recommendations
(Served with Vegetable of the Day, Rice and Raita)
R1. Bengali Swordfish Grilled swordfish accompanied by fresh Mango Salsa ..................... 24.99
R2. Chef’s Special Lamb Chops Grilled Lamb Chops served with mint chutney. Please allow extra cooking time........................... 24.99
R3. Crab Malabar Crab prepared in the manner of coastal India ....................................... 23.99
R4. Goa Fish Whole Pan Fried Fish topped with a mixture of roasted garlic, tamarin and scallion. ......................................................... 24.99
R5. Lobster Khas Steamed Lobster tail covered with toasted funnel sauce ....................... 26.99
R6. Mashli Javeri Sea Bass coated with a sesame corn meal crust and served with Indian tomato sauce ............................................. 24.99
R7. Murgh Khumari Chicken breast coated with lentils and served with a creamy apricot ginger sauce ............................................. 22.99
R8. Shrimp Adrak Shrimp marinated in lime juice, chillies and ginger then grilled and served with Tamarin Chutney ....................... 24.99
R2. Chef’s Special Lamb Chops Grilled Lamb Chops served with mint chutney. Please allow extra cooking time........................... 24.99
R3. Crab Malabar Crab prepared in the manner of coastal India ....................................... 23.99
R4. Goa Fish Whole Pan Fried Fish topped with a mixture of roasted garlic, tamarin and scallion. ......................................................... 24.99
R5. Lobster Khas Steamed Lobster tail covered with toasted funnel sauce ....................... 26.99
R6. Mashli Javeri Sea Bass coated with a sesame corn meal crust and served with Indian tomato sauce ............................................. 24.99
R7. Murgh Khumari Chicken breast coated with lentils and served with a creamy apricot ginger sauce ............................................. 22.99
R8. Shrimp Adrak Shrimp marinated in lime juice, chillies and ginger then grilled and served with Tamarin Chutney ....................... 24.99
* Note: Please let your server know of any allergies. We will not assume any liability for adverse reactions to
food consumed, or items one may come in contact with while eating at our establishment
